Punjabi Platter

For 2 GF

MINT LEAF PLATTERS

Samosa * curry puffs * onion bhaji * squid pepper fry * barra pakoda * lamb ribs * chicken tikka * french fries * garden salad * dipping sauces * 2 cans of coke

Indian Kebab Tasting Plate

MINT LEAF PLATTERS

Chicken tikka, lamb rib, salmon, and lamb seekh kebab served with salad and dipping sauce

Vegetarian Tasting Plate

MINT LEAF PLATTERS

Samosa, onion bhaji, paneer tikka and tandoori mushroom served with dips and salad

Seafood Tasting Plate

MINT LEAF PLATTERS

Tandoori Salmon, Squid pepper fry, Barramundi bites, vodka chilli prawn

Goat Dum Biryani GF

Served with egg poppadom and raita

BIRYANI

Goat with bone cooked with fried onions, ginger garlic, yogurt, mint and Basmati Rice cooked in Dum

Chicken Dum Biryani GF

Served with egg poppadom and raita

BIRYANI

Chicken with bone cooked with fried onions, ginger garlic, yogurt, mint and Basmati Rice in Dum

Naan

SOMETHING DOUGHY

Butter/Garlic

Cheese Naan

SOMETHING DOUGHY

Filled with a blend of Egmont, Cheddar and Mozzarella

Blue Cheese Naan

SOMETHING DOUGHY

We use local South Australia cheese from the Adelaide Hills, Roaring Forties

Mint and Chaat Masala Laccha

SOMETHING DOUGHY

Dried mint and Indian street spice mix

Cheesy Chicken Naan

SOMETHING DOUGHY

Filled with chicken tikka, onion, coriander and chaat masala and cheese

Potato Naan

SOMETHING DOUGHY

With Indian Mash and onions

Roti

SOMETHING DOUGHY

Peshawari Naan

SOMETHING DOUGHY

Pistachio, cashew, almonds, honey & saffron

Lassi

DRINKS

Mango/Rose pulp blended with yogurt cardamom powder and rose water

Soft Drinks / Water

DRINKS

Basmati Rice

SIDES

Long grained, aromatic rice with a touch of saffron

Biryani Rice

SIDES

Secret recipe of biryani with intense flavours and fragrance

Cucumber Tomato Carrot Raita

SIDES

Yogurt whisked with crushed cumin seeds, crushed garlic and chilli powder

Steamed Garlic Vegetables with Almond Slivers

SIDES

carrots, cauliflower, peppers, broccoli and sweet peas tossed with chopped garlic almond

Poppadom Basket

SIDES

Mixed poppadom basket served with dips

Crispy French Fries

SIDES

A bowl of French fried with our famous Mint Leaf seasoning

Masala Onion Rings

SIDES

A bowl of onion rings fried with our famous Mint Leaf seasoning

Chutneys

SIDES

Indian Date Pudding

SOMETHING SWEET

Melt in the mouth date pudding served with chantilly cream, strawberries and roohafza drizzle

Gulab Jamun

SOMETHING SWEET

Indian classic,3 fried dumplings in sugar treacle

Seafood Combo For 2

MINT LEAF COMBO’S

2 Entrée, 2 seafood curries , 2 Rice, 2 Naan Breads (plain/garlic) & 2 soft drinks

Vegetarian Combo For 2

MINT LEAF COMBO’S

2 Entrée, 2 vegetarian curries , 2 Rice, 2 Naan Breads (plain/garlic) & 2 soft drinks

Combo For 2

MINT LEAF COMBO’S

Combo For 2 $60.00 2 Entrée (1 veg & 1 non veg), 2 Curries , 2 Rice, 2 Naan Breads (plain/garlic) & 2 soft drinks

Onion Bhaji

ENTRÉE - VEGETARIAN

Deep fried onion fritters with chilli, chick pea flour and cumin ( 3pcs )

Samosa

ENTRÉE - VEGETARIAN

2 triangular dumplings filled with potato and sweet green peas, served with mint and tamarind chutney

Samosa Chaat

ENTRÉE - VEGETARIAN

Try our Indian street food, crushed samosa topped with sweetened yogurt, chutney and fried vermicelli

Gobi Manchurian

ENTRÉE - VEGETARIAN

Fried cauliflower fritters tossed in an Indo Chinese style, with onion, bell peppers, coriander

Tandoori Portobello

ENTRÉE - VEGETARIAN

Barbequed Portobello mushrooms topped with mozzarella, cherry tomato tossed in basil pesto and olive oil

Cottage Cheese Fritters

ENTRÉE - VEGETARIAN

Paneer pakodas served with mint chutney

Paneer Tikka

ENTRÉE - VEGETARIAN

Indian Cottage Cheese marinated in tandoori paste with bell peppers and onions, and pineapple . (3 pcs)

Curry Puffs

ENTRÉE - NON VEGETARIAN

Indian style chicken, potato and onion puffs

Chicken Tikka

3Pcs

ENTRÉE - NON VEGETARIAN

Tender chicken thighs cooked over charcoal, marinated with mustard oil, fenugreek leaves, chilli powder and garam masala

Lamb Seekh Kebab

ENTRÉE - NON VEGETARIAN

Melting lamb mince skewered with aromatic herbs and spices (3 pcs)

Chilli Chicken

ENTRÉE - NON VEGETARIAN

Indo Chinese inspired dish, chicken drumettes tossed in a tangy spicy sauce with chillies, peppers and spring onions

Chicken Manchurian

ENTRÉE - NON VEGETARIAN

Fried chicken drumettes tossed in an Indo Chinese sauce with spring onions, ginger and garlic

Chicken 65

ENTRÉE - NON VEGETARIAN

A spicy entrée, invented during the British rule in India, a restaurant in Chennai (Madras) called “Buhari” served this dish on item number 65

Tandoori Drummies

OUR FAVOURITES

Drumsticks marinated in parsley, basil, garlic and walnut ( 3pcs)

Squid Pepper Fry

OUR FAVOURITES

Squid rings deep fried in tempura batter and tossed in a pepper, curry leaf, chilli and onion tempering

Barramundi Bites

OUR FAVOURITES

Fish pakora, crisp fried barra in spiked chickpea batter

Tandoori Salmon

OUR FAVOURITES

Atlantic salmon, cooked with mint, coriander, chillies and mustard (3 pcs)

Vodka Chilli Prawns

OUR FAVOURITES

Batter fried prawn tossed in a chilli aioli served sprinkled with chives and flambe with vodka

Achari Tandoori Duck

OUR FAVOURITES

Duck breast cooked to perfection. Marinated with mustard, chilli, yogurt and pickle mix

Paneer Butter Masala

VEG - MAINS

Indian Cottage Cheese cooked in a Punjabi onion tomato tangy sauce with chillies and fenugreek leaves

Palak Paneer

VEG - MAINS

Cottage cheese cooked in a spinach curry tempered with white cumin and brown garlic

Malai Kofta

VEG - MAINS

Fried curried potato dumpling cooked in a mild curry

9 Gem Curry

VEG - MAINS

Vegetarian curry packed with 9 seasonal vegetables in a mild saffron sauce

Chickpea Potato Curry

VEG - MAINS

VEGAN’S delight, cooked in Assam Tea Leaves, enriched with almond milk and flavoured with chilli, coriander and cumin

Dal Makhani

VEG - MAINS

18 hours cooked black lentils flavoured with fenugreek leaves and garam masala

Indian Railways Curry

VEG - MAINS

5 bean curry butter, borlotti, cannellini, chickpeas, and red kidney beans cooked with bayleaves, ginger garlic and chilli powder - Vegan

Quack Quack

NON- VEG MAINS

Half a duck, madras sauce, raw mango and carrot relish served with naan bread and rice (Not available with combo’s)

Trio of Curries

NON- VEG MAINS

Butter chicken, beef korma, and chickpea and potato curry served with rice and poppadom (Not available with combo’s)

Butter Chicken

NON- VEG MAINS

A velvety tomato based curry flavoured with fenugreek leaves and enriched with cashews and cream

Palak Chicken

NON- VEG MAINS

Chicken cooked in a spinach curry flavoured with fenugreek leaves, tempered with white cumin and brown garlic

Beef Vindaloo

NON- VEG MAINS

Spicy coastal Portuguese influenced curry flavoured with heaps of chilli, coriander and cumin

Beef Korma

NON- VEG MAINS

A Persian delicacy flavoured with bay leaves, cinnamon, coriander and fennel powder

Lamb Rogan Josh

NON- VEG MAINS

Lamb cooked tender in a fragrant Kashmiri curry flavoured with ginger, cardamom and fennel

Lamb Chops

NON- VEG MAINS

Marinated tandoori lamb chops served with flavoured rice, asparagus and patato vegetable

Bhuna Gosht

NON- VEG MAINS

Dry goat preparation cooked with onion, ginger, garlic and fennel powder

Chicken/ Barra Madras

NON- VEG MAINS

Chicken/ barramundi cooked in coconut based curry flavored with turmeric, tempered with mustard seed, curry leaves and dry red chillies

Calcutta Prawn Curry

NON- VEG MAINS

Prawns cooked in a onion tomato curry with curry leaves and mustard seeds and tamarind